{"version":"1.0","provider_name":"Vin du M\u00e9doc","provider_url":"https:\/\/www.chateaulaujac.com\/en\/","author_name":"Fabian M","author_url":"https:\/\/www.chateaulaujac.com\/en\/author\/fabian\/","title":"The Laujac terroir","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"aw6B0YWasP\"><a href=\"https:\/\/www.chateaulaujac.com\/en\/the-laujac-terroir\/\">The Laujac terroir<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.chateaulaujac.com\/en\/the-laujac-terroir\/embed\/#?secret=aw6B0YWasP\" width=\"600\" height=\"338\" title=\"&#8220;The Laujac terroir&#8221; &#8212; Vin du M\u00e9doc\" data-secret=\"aw6B0YWasP\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.chateaulaujac.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Laujac wines are created by assembling wines produced from different geological formations. Limestone clays from the Tertiary era nourish Merlot grapes allowing especially good expression on these relatively heavy soils. The resulting wines are full, generous, and very concentrated. The second part of the Laujac soil consists of Pliocene-Quaternary formations and is characterized by fine [&hellip;]","thumbnail_url":"http:\/\/www.chateaulaujac.com\/wp-content\/uploads\/2016\/03\/coupe-geologique-rapport-sols-Laujac-de-pierre-becheler-2012.jpg"}