In the vineyards

At Laujac, the culture of the vine is both traditional and innovative; it changes according to the different climatic conditions and soils. We use double-Guyot pruning and de-budding to evenly distribute grape bunches on the fruit-bearing canes. During the summer we practice leaf-thinning and green-harvesting to allow the remaining grapes to develop in the best possible health. We respect our land and have adopted sustainable methods such as soil tillage, the use of cover crops and natural fertilizer from our cattle.